The wife and I have been trying harder to cook more regularly, not only as a means to save some money but to keep our culinary skills sharpened. We decided to get back in the swing of things with some meat and potatoes:
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| First crack at cooking a porterhouse. Turns out, not that much different than cooking any other steak with a cast iron skillet. Unfortunately my pictures of the final product didn't come out great and I achieved more of a medium as opposed to the intended medium-rare. It was still tasty and discovered that Taryn share's my love of A1 Steak Sauce. |
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| We got a great crust on these roasted potatoes with garlic. I credit the residual bacon fat I left on the baking sheet. |
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