I Love Breakfast: Amish Breakfast Casserole

I tried out this super simple and super delicious recipe for Amish Breakfast Casserole  that I found on AllRecipes.com. This recipe is just begging to be customized with your favorite breakfast ingredients: ham, sausage, peppers, tomatoes, whatever you fancy really. One thing my wife and I did was increase the amount of eggs to 8 instead of 6, just to balance out the egg-to-potato ratio. 

Here's the recipe below, let me know if you give it a try!

Ingredients

• 1 pound sliced bacon, diced
• 1 medium sweet onion, chopped
• 6 eggs, lightly beaten
• 4 cups frozen shredded hash brown potatoes, thawed
• 2 cups shredded Cheddar cheese
• 1 1/2 cups small curd cottage cheese
• 1 1/4 cups shredded Swiss cheese

Directions

1. In a large skillet, cook bacon and onion until bacon is crisp; drain. In a bowl, combine the remaining ingredients; stir in bacon mixture. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish.
2. Bake, uncovered, at 350 degrees F for 35-40 minutes or until set and bubbly. Let stand for 10 minutes before cutting.